Naan is a delicious local food in northwest China's Xinjiang Uygur Autonomous Region.Shops making and （1）s

elling

elling

naan can be found everywhere in the area.
    As （2）e

arly

arly

as the Han dynasty when the Silk Road was chartered，the business travelers would carry naan as food，which would not go （3）b

ad

ad

for months.Nowadays，a small piece of naan is not only the main food to fill the （4）s

tomach

tomach

，but also the soul （靈魂） of Xinjiang's food culture.
    It's said that in Xinjiang，one can spend one day without eating meat，but cannot go （5）t

hrough

hrough

a day without eating naan.As a household food，naan has a wide range （范圍） of varieties depending on different ethnic （民族的） groups.A bowl of milk tea and a piece of naan is a very typical food （6）m

atch

atch

.Naan is easy to preserve and carry，and it is also the main food for Xinjiang people to treat （7）g

uests

uests

.
    Xinjiang people cherish naan very much，and they enjoy it in a very special manner.They usually break naan into several small pieces and soak them in broth （肉湯） or milk tea （8）b

efore

efore

eating.Breaking naan into pieces is an important part of naan culture in Xinjiang as they believe that naan should be shared with others and that its round shape （9）r

epresents

epresents

solidarity （團(tuán)結(jié)） and good will.
    The time-honored naan， （10）f

ull

ull

of Xinjiang local culture，is rolling on the Chinese even world stage because of its special features.